Confetti Pelino
All Pelino products are made following the ancient confectionary tradition: without starch, gluten or malt-dextrin. They are therefore compatible with the most widely spread intolerances, such as coelatic diseases, and are indicated as a food integrator, thanks to their combination of proteins, carbohydrates and lipids (unsaturated, Omega-3), with the advantage of a delicious taste.